Silky Rabdi
Creamy. Regal. Irresistibly Indian.
Our Rabdi Ice Cream is a luscious blend of slow-simmered milk, hints of cashews, and almonds folded into every scoop. It’s rich, velvety, and captures the essence of every grand Indian celebration.
Artisan Secret
- Traditional rabdi turned into churned luxury with a touch of almonds and love.
1. Rabdi Ice Cream Malpua Taco
A street-style showstopper in a never-seen-before avatar!
Ingredients:
- Rabdi ice cream
- Mini malpuas (soft and spongy)
- Slivered almonds and pistachios
- Saffron rabri or condensed milk
- Edible rose petals
- Cardamom powder
- Rose petals
How to make:
Make small pancake-sized malpuas and let them cool slightly. Fold gently into taco shapes and chill to hold the shape. Spoon in a scoop of Rabdi ice cream. Drizzle with saffron rabri or sweetened condensed milk. Add chopped nuts and rose petals on top. Serve immediately for a crispy, creamy, royal bite!
2. Rabdi Ice Cream Baklava Bites
Flaky meets creamy in this Indo-Middle Eastern crossover!
Ingredients:
- Rabdi ice cream
- Mini baklava squares (store-bought or homemade)
- Crushed pistachios
- Saffron honey drizzle
- Dried rose petals
How to make:
Slightly warm the baklava pieces to get that crispy-crunchy texture. On each mini baklava, place a dainty scoop of Rabdi ice cream. Drizzle saffron-infused honey on top, sprinkle pistachios, and add a touch of dried rose petals. It’s a bite-sized celebration—perfect for events, parties, or a glam Diwali platter.
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