Butterscotch Bliss
Velvety ice cream swirled with caramel ribbons and signature crunchy praline. Our Butterscotch Ice Cream is a tribute to old-school Indian sundaes—with a touch of gourmet.
Artisan Secret
- House-made praline crunch folded into a silky, slow-churned butterscotch base.
1. Butterscotch Jalebi Parfait
The ultimate crunch-meets-cream combo.
Ingredients:
- Butterscotch ice cream
- Mini jalebis (fresh or store-bought)
- Whipped cream
- Caramel sauce
- Chopped pistachios or almonds
- Glasses or dessert jars
How to make:
- Layer warm mini jalebi pieces at the base of a glass.
- Add a scoop of butterscotch ice cream.
- Top with whipped cream, caramel drizzle, and chopped nuts.
- Repeat the layers and finish with a crispy jalebi curl on top.
- Serve immediately for hot-cold dessert drama!
2. Butterscotch Shahi Toast Sundae
Old Delhi’s shahi tukda just got a makeover.
Ingredients:
- Butterscotch ice cream
- Fried or toasted bread squares (lightly sweetened with sugar syrup)
- Rabdi or condensed milk
- Saffron strands
- Praline or crushed cashew brittle
How to make:
- Place sweetened bread squares on a dessert plate.
- Drizzle with a bit of rabdi or reduced milk.
- Add a scoop (or two!) of butterscotch ice cream on top.
- Garnish with saffron strands and praline bits.
- It’s rich, festive, and absolutely melt-in-your-mouth.
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