Lotus Biscoff Bliss
Buttery, caramelized, and irresistibly smooth our Lotus Biscoff Ice Cream is a bold fusion of Belgian cookie richness and velvety creaminess. Made with slow-churned cinnamon-spiced ice cream and thick swirls of Biscoff butter, every scoop tastes like comfort, warmth, and indulgence.
This flavor isn’t just dessert—it’s cozy evenings, childhood treats, and pure cookie-butter luxury in a cone.
Artisan Secret
- A generous swirl of warm Lotus Biscoff spread folded into cinnamon-kissed ice cream with crushed Biscoff cookie pieces for the ultimate crunch-and-cream experience.
1. Lotus Biscoff Hot Cookie Skillet (Mini Version)
Warm cookies… cold ice cream… unstoppable combo.
Ingredients:
- Mini chocolate chip cookie dough (store-bought or homemade)
- Lotus Biscoff ice cream
- Biscoff spread
- Extra cookie pieces
How to make:
Bake a mini cookie skillet until crispy on the edges but soft in the center. While warm, drizzle a spoonful of melted Biscoff spread on top. Add a large scoop of Lotus Biscoff ice cream in the center. Sprinkle with crushed Biscoff pieces. Serve immediately — the warm cookie and cold ice cream combo is unreal.
2. Lotus Biscoff Brownie Sundae Stack
Rich, fudgy, and caramel-cookie overloaded.
Ingredients:
- Lotus Biscoff ice cream
- Fudge brownies (cut into squares)
- Caramel sauce
- Whipped cream
- Biscoff cookies
How to make:
Create a base layer using chunks of warm brownie. Add a scoop of Lotus Biscoff ice cream. Drizzle with caramel sauce. Add another layer of brownie + another scoop of ice cream. Top with whipped cream and a whole Biscoff cookie for presentation. A tall, layered sundae that looks premium and tastes even better.
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