Mango Meltaway
We’ve taken the king of fruits and created an ice cream flavour that rules! Our mango ice cream is made from hand-picked Alphonso mangoes sourced from Ratnagiri. This flavour is every mango lover’s fantasy come true.
Our mango ice cream is made from hand-picked Alphonso mangoes sourced from Ratnagiri. This flavour is every mango lover’s fantasy come true.
Artisan Secret
- Sun-kissed, handpicked mangoes at their juicy peak
Mango Ice Cream Magic: Irresistible Indian Dessert Fusions Ideas
1. Mango Ice Cream Falooda
A modern twist on the classic falooda!
Ingredients:
- Mango ice cream (scoops)
- Sweet basil seeds (sabja), soaked
- Cooked falooda sev (vermicelli)
- Rose syrup or mango syrup
- Chopped mangoes
- Chilled milk (optional)
- Chopped nuts (pistachios, almonds)
How to make:
Layer soaked sabja seeds, vermicelli, mango syrup, and chopped mangoes in a tall glass. Add a scoop (or two!) of mango ice cream on top. Garnish with nuts. Optional: pour a little chilled milk for extra richness. Serve with a spoon and straw!
2. Mango Ice Cream Rasmalai Sundae
Fusion fun with creamy indulgence!
Ingredients:
- Mango ice cream
- Rasmalai pieces with rabri (milk syrup)
- Crushed pistachios
- Saffron strands (optional)
- Rose petals (for garnish)
How to make:
In a bowl or dessert cup, place one or two rasmalais. Add a scoop of mango ice cream on top. Drizzle with rabri, sprinkle pistachios, and top with saffron and rose petals. It’s rich, festive, and has that wow factor for parties.
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