Matcha Zen Cream
Earthy, elegant, and refreshingly smooth, our Matcha Ice Cream is a serene blend of ceremonial-grade green tea and velvety churned cream. Every spoonful carries the calm bitterness of pure matcha balanced with a gentle sweetness, creating a flavor that feels grounding, cool, and indulgently sophisticated.
This flavor isn’t just dessert—it’s tranquility, tradition, and modern café luxury in a cone.
Artisan Secret
- Premium ceremonial-grade matcha whisked directly into our slow-churn base, layered with delicate matcha ribbons and soft mochi bits for a perfect chewy-meets-creamy fusion in every bite.
1. Matcha Mochi Ice Cream Parfait
A layered harmony of chewy, creamy, and crunchy textures.
Ingredients:
- Matcha ice cream
- Mini matcha or plain mochi pieces
- Honey or condensed milk drizzle
- Rice puff crunch or granola
- Fresh strawberries or mango cubes
- Whipped cream (optional)
How to make:
In a parfait glass, add a base layer of crispy rice puffs or granola. Add chopped mochi pieces and drizzle with honey or condensed milk. Add a generous scoop of Matcha ice cream. Add fresh fruit for color and brightness. Repeat layers and finish with whipped cream and a small mochi on top. A refreshing East-meets-West fusion that looks stunning in clear jars.
2. Matcha Cloud Waffle Bowl
A fluffy, cloud-like dessert overflowing with matcha goodness.
Ingredients:
- Matcha ice cream
- Bubble waffle or mini waffle bowl
- Sweet red bean paste (anko)
- Fresh blueberries & sliced banana
- Matcha powder for dusting
- Whipped cream
How to make:
Fill a warm bubble waffle or waffle bowl with a thin spread of red bean paste. Add fresh fruit (blueberries, bananas). Add two scoops of Matcha ice cream. Top with whipped cream and dust lightly with matcha powder. Optional: drizzle with white chocolate for extra sweetness. A café-style Asian dessert that combines warmth, fluff, and luxury flavor.
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