Rasmalai Royale
Rich, floral, and lightly spiced—our Rasmalai Ice Cream is a creamy tribute to India’s most elegant dessert. Made with velvety saffron, a hint of cardamom, and bits of tutti frutti soaked in condensed milk, every scoop is a spoonful of celebration.
This flavor is not just dessert—it’s nostalgia, festivals, and luxury wrapped into one.
Artisan Secret
- Tutti Frutti infused in condensed milk swirled with soft rasmalai bites and our creamy churn.
1. Rasmalai Ice Cream Cannoli Cones
A crisp Italian twist meets desi decadence!
Ingredients:
- Rasmalai ice cream
- Mini waffle cones or cannoli shells
- Rabri (or thickened sweetened milk)
- Crushed pistachios
- Edible silver leaf (optional)
- Cardamom powder
- Rose petals
How to make:
Lightly toast your mini cones or cannoli shells for a golden crunch. Fill halfway with a spoonful of rabri and a sprinkle of cardamom. Add a generous scoop of Rasmalai ice cream. Garnish with crushed pistachios, rose petals, and a touch of silver leaf for that luxe finish. Serve immediately for the perfect crunch-to-cream ratio!
2. Rasmalai Ice Cream Trifle Jars
Layers of tradition and texture in one jar!
Ingredients:
- Rasmalai ice cream
- Chopped rasgullas or rasmalai pieces
- Sponge cake or crumbled vanilla cookies
- Saffron milk or rose syrup
- Whipped cream
- Almond slivers & dried rose petals
How to make:
In a small dessert jar or glass, start with a layer of cake crumbs soaked in saffron milk or rose syrup. Add chopped rasmalai, followed by a layer of whipped cream. Then, scoop in a layer of Rasmalai ice cream. Repeat the layers and finish with a swirl of whipped cream, almond slivers, and rose petals. Chill for 10–15 minutes before serving for a refreshing fusion treat!
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